Job Description
2021-2022 Nutrition-Assistant Manager-Multiple Facilities (Multiple Positions)
To assist the manager in the supervision of storage, preparation and service of wholesome, nutritious foods.
- College degree preferred; High school diploma or GED required
- Courses in F.S. management, TASN certification preferred
- Two (2) years management experience in volume food production
- Successful completion of AISD’s MIT training program
- Health Department’s Food Service Manager’s Certification required
- Computer literacy
- Basic math skills – addition, multiplication and fractions
- Good personal hygiene and appearance
Hiring administrators review applications, interview, and recommend for hire.
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