Job Description
2021-2022 Nutrition Area Supervisor
To ensure that USDA regulations, AISD policies & procedures are upheld & employees work together in a cooperative spirit to best serve the interest of the students & district.
Education/Certification:
- BS in Nutrition, Institutional Food Management and/or Management
- Valid Texas driver’s license with safe driving record
- State of Texas or ANSI accredited Food Service Manager’s Certification required
- Registered Dietician preferred
Special Knowledge/Skills/Abilities:
- Proficiency in effective communication (written and spoken)
- Strong technology literacy skills
- Strong organization, time management, supervisory and interpersonal skills
- Knowledge of food production and food service
- Able to implement policy and procedures
Experience:
- Three (3) years’ experience in food service management
- Experience in quality control, high volume, multi-unit institutional school food service preferred
Hiring administrators review applications, interview, and recommend for hire.
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