Job Description
2021-2022 Nutrition Assistant Supervisor
To ensure that USDA regulations, AISD policies and procedures are upheld and employees work together in a cooperative spirit to best serve the interest of the students and district.
Education/Certification:
- High school diploma or GED required.
- College degree preferred
- College courses in Nutrition, Institutional Management and or Management preferred
- State of Texas or ANSI accredited Food Service Manager’s Certification required
- Valid Texas driver’s license with safe driving record
Special Knowledge/Skills/Abilities:
- Being computer literate
- Proficiency in effective communication (written and spoken) skills
- Strong interpersonal relationship skills
- Basic math skills – computation in addition, multiplication and fractions
- Able to implement policy and procedures
Experience:
- Two (2) years of successful Food Service management experience in high volume production, school food service experience preferred
Hiring administrators review applications, interview, and recommend for hire.
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